TAKEAWAY MENU
- We deliver to SW17, SW18, SW19, SW20, SM4, CR4 and some parts of SW11, SW12, SW15, SW16
- Free delivery for orders over £20 (delivery surcharge applies for orders
- Last orders for delivery 30mins before closing time
STARTERS
1.MINCED PRAWNS & SESAME SEEDS ON TOAST
9.10
1a.HOT BASKET includes 5 starters (minimum for 2)
13.40
2.BARBECUED SPARE RIBS
with BBQ or plum sauce 50p extra
8.50
2a.SALT & CHILLI SPARE RIBS (hot)
9.00
2b.CAPITAL SPARE RIBS
9.00
2c.SALT & CHILLI CHICKEN WINGS (hot)
7.80
2d.CAPITAL CHICKEN WINGS
7.80
3.DEEP FRIED SQUID
with salt & chilli or sweet & sour sauce
9.50
4.PAN FRIED DUMPLINGS (6)
pork or chicken
8.10
5.DEEP FRIED SHREDDED SMOKED CHICKEN
8.80
5a.HOI SIN DUCK SPRING ROLLS (3)
5.80
5b.SHREDDED SMOKED CHICKEN IN SALT & CHILLI (hot)
9.20
6.CRISPY LAMB
with 10 pancakes, spring onions, cucumber & hoi sin sauce
13.50
6a.SALT & CHILLI SPRING ROLLS (8)
7.70
6b.SALT & CHILLI CRISPY LAMB (hot)
13.50
7.SPRING ROLL (1)
4.40
7a.MINI VEGETARIAN SPRING ROLLS (3) (v)
5.00
8.SEAWEED
6.90
9.PRAWN CRACKERS
2.20
10.VEGETARIAN PANCAKE ROLL (1) (v)
4.10
10a.SALT & CHILLI KING PRAWNS (8) (hot)
10.50
11.BUTTERFLY KING PRAWNS (8)
9.90
12.SALT & CHILLI TOFU (hot) (v)
7.90
14. CHICKEN SATE (4)
8.90
15.KING PRAWN SATE (4)
10.60
15b.MIXED VEGETABLE SATE (4)
8.20
SOUP
16.WAN TUN
4.70
17.HOT & SOUR (hot)
4.50
18.CHICKEN & SWEETCORN.
4.00
19.CRAB MEAT & SWEETCORN
4.70
20.VEGETARIAN HOT & SOUR (hot) (v)
3.80
DUCK
21.EVERYONE’S FAVOURITE CRISPY AROMATIC DUCK
(comes with spring onions, cucumber & hoi sin sauce)
A 1/4 DUCK (10 pancakes)
13.70
B 1/2 DUCK (16 pancakes)
22.50
22.ROAST DUCK
with pineapple
9.20
22a.ROAST DUCK
canton style
9.00
22b.ROAST DUCK
with mango sauce
9.20
23.ROAST DUCK
with blackbean or hot garlic sauce (hot)
9.00
CHICKEN, BEEF, PORK & LAMB
24.STIR FRIED CHICKEN
in hot garlic sauce (hot)
7.90
25a.STIR FRIED CHILLI CHICKEN
with dried chilli & peppers (hot)
7.90
26.PAN FRIED CHICKEN
in lemon or mango sauce
8.10
27.STIR FRIED CHICKEN
with mushrooms
7.90
28.STIR FRIED CHICKEN
with green peppers &
blackbean sauce (hot)
7.90
29.HOT & SAUCY CHICKEN
cooked in soya bean sauce with
cashew nuts & a touch of chilli (hot)
9.20
30.STIR FRIED CHICKEN
with cashew nuts & bamboo shoots
9.10
30a.ROAST CHICKEN
canton style
8.80
30b.STIR FRIED CHICKEN
with chinese seasonal greens
9.00
31.STIR FRIED CHICKEN
with broccoli
7.90
31a.STIR FRIED CHICKEN
in oyster sauce
7.90
32.KUNG PO CHICKEN (hot)
8.70
33.DEEP FRIED SHREDDED CHILLI BEEF OR CHICKEN (hot)
9.20
34.STIR FRIED BEEF
with green peppers & blackbean
sauce (hot)
8.30
35.STIR FRIED BEEF
with onions & spring onions
(with optional ginger)
8.30
36.STIR FRIED BEEF
szhechuan style (hot)
8.30
37.STIR FRIED BEEF
with mushrooms
8.30
37a.STIR FRIED BEEF
in oyster sauce
8.30
38.STIR FRIED BEEF
in hot garlic sauce (hot)
8.30
41.ROAST PORK
chinese style
8.30
41a.SALT & CHILLI PORK OR CHICKEN (hot)
8.60
41c.BBQ ROAST PORK
with hoi sin sauce
8.90
42.STIR FRIED LAMB
with blackbean or hot garlic sauce (hot)
9.30
43.STIR FRIED LAMB
with ginger, onions & spring onions
9.30
43b.MONGOLIAN LAMB or BEEF (hot)
9.30
SEAFOOD
44.STIR FRIED KING PRAWNS
with green peppers & blackbean sauce (hot)
9.70
45.STIR FRIED KING PRAWNS
in hot garlic sauce (hot)
9.70
47.STIR FRIED KING PRAWNS
with mushrooms
9.70
48.STIR FRIED KING PRAWNS
with onions & spring onions (ginger optional)
9.70
49.KUNG PO KING PRAWNS (hot)
9.90
50.STIR FRIED KING PRAWNS
with cashewnuts & bambooshoots
9.90
51.THREE KINDS OF SEAFOOD
with ginger, onions & spring onions or salt & chilli (hot)
14.20
54a.FISH FILLETS
with spring onion & ginger in soy sauce or salt & chilli (hot)
12.20
SWEET & SOUR
55.KING PRAWN BALLS
with sweet & sour sauce
A 10 piece portion
12.50
B 5 piece portion
7.50
56.SWEET & SOUR KING PRAWNS
9.70
57.CHICKEN BALLS
with sweet & sour sauce
A 12 piece portion
10.00
B 6 piece portion
6.90
58.SWEET & SOUR CHICKEN
7.90
59.THAI SWEET & SOUR CHICKEN (hot)
8.30
60.SWEET & SOUR PORK
8.30
CURRY
chinese style
61.KING PRAWN CURRY
9.80
62.BEEF CURRY
8.30
63.CHICKEN CURRY
8.00
64.LAMB CURRY
9.60
65.SPECIAL CURRY
prawns, chicken, beef & roast pork
10.10
68a.MIXED VEGETABLE CURRY
7.00
VEGETABLES (v)
67.STIR FRIED BEANSPROUTS
5.90
68.FOUR SEASONS
stir fried mixed vegetables
7.20
69.CHINESE SEASONAL GREENS IN OYSTER SAUCE
pakchoi, chinese leaves or broccoli
8.70
70.TOFU WITH MIXED VEGETABLES
in blackbean, hot garlic (hot) or sweet & sour sauce
7.90
71.MONKS VEGETABLES
8.20
72a.MA-PO TOFU
vegetarian (add beef for £1 extra (hot)
8.20
72b.SALT & CHILLI AUBERGINE (hot)
7.70
72c.SALT & CHILLI MIXED VEGETABLES (hot)
8.90
RICE
all fried rice contains egg
73.SPECIAL FRIED RICE
shrimps, chicken & roast pork
8.20
74.THAI SPECIAL FRIED RICE
with chicken, roast duck & king prawns (hot)
9.20
74a.KING PRAWN FRIED RICE
10.70
74b.MINCED BEEF FRIED RICE
9.00
75.CHICKEN FRIED RICE
with pineapple 20p extra
7.00
76.EGG FRIED RICE
6.10
77.PLAIN BOILED RICE
4.60
78.SINGAPORE FRIED RICE
hot & spicy with chicken, shrimps & roast pork
9.00
79.CHEFS SPECIAL
with chicken, beef, roast pork, prawns, vegetables & boiled rice or crispy noodles
11.10
79b.CHEFS SEAFOOD SPECIAL
with squid, prawns, scallops, vegetables & boiled rice or crispy noodles
14.60
79c.ROAST DUCK & ROAST PORK WITH RICE
11.20
NOODLES
thin noodles
80.SINGAPORE FRIED RICE NOODLES
hot & spicy with chicken, shrimps & roast pork
9.30
81.SPECIAL FRIED NOODLES
shrimps, chicken & roast pork
8.60
82.THAI SPECIAL FRIED NOODLES
with chicken, roast duck & king prawns (hot)
9.70
82a.THAI SPECIAL FRIED RICE NOODLES
with chicken, roast duck & king prawns (hot)
9.70
83.CHICKEN FRIED NOODLES
7.50
84.BEEF FRIED NOODLES
8.10
85.PLAIN FRIED NOODLES (v)
6.60
86.MIXED VEGETABLE FRIED NOODLES (v)
7.20
87.MIXED VEGETABLE FRIED SINGAPORE RICE NOODLES (hot) (v)
8.30
HO-FUN
fresh flat rice noodles
88. HO-FUN BEEF OR CHICKEN
with green peppers & blackbean sauce (hot)
11.00
89. CHAO CAY CHEW
stir fried ho-fun singaporean style with shrimps, chicken & roast pork (hot)
10.00
90. HOUSE SPECIAL HO-FUN
with chicken, beef, roast pork,
prawns & vegetables
12.10
90a. SEAFOOD HO-FUN
with squid, prawns, scallops & vegetables
15.60
91a PAD THAI NOODLES
with chicken & king prawns (hot)
10.10
UDON
thick white wheat noodles
92.McCHINA SPECIAL FRIED UDON NOODLES (hot)
with shrimps, chicken & roast pork
10.00
93.JAPANESE UDON NOODLES
with chicken, beef, roast pork, prawns & vegetables
11.70
93a.THAI UDON NOODLE
with chicken, roast duck and king prawns (hot)
10.00
93b.YAKI UDON
with chicken and prawns (hot)
10.00
CHOW MEIN
thick noodles
94.McCHINA SPECIAL CHOW MEIN
shrimps, chicken & roast pork
8.70
94a.THREE KINDS OF MEAT CHOW MEIN
chicken, beef & pork
9.20
95.SINGAPORE CHOW MEIN
shrimps, chicken & roast pork (hot)
9.00
SIDES & SAUCES
96.CHIPS
4.40
96a.SALT & CHILLI CHIPS (hot)
5.90
97.SAUCES
curry, sweet & sour, saté, chilli oil, hoi sin sauce, soy sauce, sweet chilli
2.60
98.BANANA, PINEAPPLE or APPLE FRITTER
5.70
99.LYCHEES
5.70
100.HOMEMADE CHILLI MIX
5.70
101.PANCAKES,SALAD & HOI SIN SAUCE
4.90