RESTAURANT MENU

RESTAURANT MENU

STARTERS

1.MINCED PRAWNS & SESAME SEEDS ON TOAST
8.60

1a.HOT BASKET includes 5 starters
13.00

2.BARBECUED SPARE RIBS
with BBQ or plum sauce 50p extra
9.00

2a.SALT & CHILLI SPARE RIBS (hot)
8.00

2d.CAPITAL CHICKEN WINGS
8.00

3.DEEP FRIED SQUID
with salt & chilli or sweet & sour sauce
9.50

4.PAN FRIED DUMPLINGS (6)
pork or chicken
8.30

5.SHREDDED SMOKED CHICKEN
9.10

5a.HOI SIN DUCK SPRING ROLLS (3)
6.80

5b.SHREDDED SMOKED CHICKEN IN SALT & CHILLI (hot)
9.60

6.CRISPY LAMB
with 10 pancakes, spring onions, cucumber & hoi sin sauce
13.50

6a.THAI SPRING ROLLS (4)
6.60

6b.SALT & CHILLI CRISPY LAMB (hot)
11.90

7a.MINI VEGETARIAN SPRING ROLLS (3) (v)
5.50

8.CRISPY SEAWEED
7.40

10a.SALT & CHILLI KING PRAWNS (8) (hot)
10.40

11.BUTTERFLY KING PRAWNS (8)
10.40

12.SALT & CHILLI TOFU (hot) (v)
8.70

14. CHICKEN SATE (4)
9.90

15.KING PRAWN SATE (4)
11.60

15a.VEGETABLE WRAP
9.30

15b.MIXED VEGETABLE SATE (4) (v)
9.80


SOUP

16.WAN TUN
6.60

17.HOT & SOUR (hot)
5.80

18.CHICKEN & SWEETCORN.
5.30

19.CRAB MEAT & SWEETCORN
6.50

20.VEGETARIAN HOT & SOUR (hot) (v)
5.30

DUCK

21.EVERYONE’S FAVOURITE CRISPY AROMATIC DUCK
(comes with spring onions, cucumber & hoi sin sauce)

A 1/4 DUCK (10 pancakes)
14.20

B 1/2 DUCK (16 pancakes)
21.80

22a.ROAST DUCK
canton style
10.20

22b.ROAST DUCK
with mango sauce
10.30

23.ROAST DUCK
with blackbean or hot garlic sauce (hot)
11.00

CHICKEN

24a.STIR FRIED CHICKEN WITH TOFU & AUBERGINE
in hot garlic sauce (hot)
10.70

25.STIR FRIED CHICKEN
szechuan style (hot)
9.30

25a.STIR FRIED CHILLI CHICKEN
with dried chilli & peppers (hot)
10.70

26.PAN FRIED CHICKEN
in lemon or mango sauce
9.90

27a.STIR FRIED CHICKEN
with ginger, onions & spring onions
10.70

28.STIR FRIED CHICKEN
with green peppers & blackbean sauce (hot)
10.70

29.HOT & SAUCY CHICKEN
cooked in soya bean sauce with cashew nuts & a touch of chilli (hot)
10.50

30.STIR FRIED CHICKEN
with cashew nuts & bamboo shoots
10.50

30b.STIR FRIED CHICKEN
with chinese seasonal greens
10.50

31a.STIR FRIED CHICKEN
in oyster sauce
9.70

32.KUNG PO CHICKEN (hot)
9.90

33a.SHREDDED CHILLI CHICKEN (hot)
10.50

41b.SALT & CHILLI CHICKEN (hot)
10.30

BEEF

33.SHREDDED CHILLI BEEF (hot)
11.00

34.STIR FRIED BEEF
with green peppers & blackbean sauce (hot)
11.40

35.STIR FRIED BEEF
with onions & spring onions (with optional ginger)
11.40

36.STIR FRIED BEEF
szhechuan style (hot)
10.30

36a.STIR FRIED BEEF
with Chinese seasonal greens
10.80

37b.STIR FRIED BEEF
with cashewnuts & bambooshoots
11.50

38.STIR FRIED BEEF
in hot garlic sauce (hot)
11.40

38a.MONGOLIAN BEEF (hot)
10.30

39.CAPITAL BEEF
10.30

39a.STIR FRIED BEEF
in blackpepper sauce
11.40

PORK

40.ROAST PORK
in blackbean sauce (hot)
10.70

41.ROAST PORK
chinese style
9.50

41a.SALT & CHILLI PORK (hot)
10.30

41c.BBQ ROAST PORK
with hoi sin sauce
9.90

LAMB

42.STIR FRIED LAMB
with blackbean or hot garlic sauce (hot)
11.90

43.STIR FRIED LAMB
with ginger, onions & spring onions
11.90

43a.STIR FRIED LAMB
in blackpepper sauce
11.90

43b.MONGOLIAN LAMB (hot)
11.90

SEAFOOD

44.STIR FRIED KING PRAWNS
with green peppers & blackbean sauce (hot)
12.00

45.STIR FRIED KING PRAWNS
in hot garlic sauce (hot)
12.00

45a.STIR FRIED KING PRAWNS
with chinese seasonal greens
12.00

46.STIR FRIED KING PRAWNS
szechuan style (hot)
11.50

48.STIR FRIED KING PRAWNS
with onions & spring onions (ginger optional)
12.00

49.KUNG PO KING PRAWNS (hot)
11.30

50.STIR FRIED KING PRAWNS
with cashewnuts & bambooshoots
11.80

51.THREE KINDS OF SEAFOOD
with ginger, onions & spring onions or salt & chilli (hot)
15.50

52.SIZZLING SCALLOPS
– in blackbean sauce (hot)
– ginger, onions or spring onions
15.90

52c.STIR FRIED SCALLOPS
with Chinese seasonal greens
15.90

53.MUSSELS
in blackbean sauce (hot)
13.90

54a.FISH FILLETS
with spring onion & ginger in soy sauce or salt & chilli (hot)
15.50

54b.FISH FILLETS
with salt & chilli (hot)
15.50

SWEET & SOUR

55.KING PRAWN BALLS (6)
with sweet & sour sauce
10.70

56.SWEET & SOUR KING PRAWNS
11.00

57.CHICKEN BALLS
with sweet & sour sauce
9.70

58.SWEET & SOUR CHICKEN
9.70

59.THAI SWEET & SOUR CHICKEN (hot)
9.80

60.SWEET & SOUR PORK
9.80

CURRY

chinese style

61.KING PRAWN CURRY
11.00

62.BEEF CURRY
9.90

63.CHICKEN CURRY
9.10

64.LAMB CURRY
10.60

65.SPECIAL CURRY
prawns, chicken, beef & roast pork
14.00

68a.MIXED VEGETABLE CURRY
8.20

VEGETABLES (v)

67.STIR FRIED BEANSPROUTS
6.80

68.FOUR SEASONS
stir fried mixed vegetables
8.10

69.CHINESE SEASONAL GREENS IN OYSTER SAUCE
pakchoi, chinese leaves or broccoli
9.50

70.TOFU WITH MIXED VEGETABLES
in blackbean, hot garlic (hot) or sweet & sour sauce
9.80

71.MONKS VEGETABLES
9.80

72a.MA-PO TOFU
vegetarian (add beef for £1 extra (hot)
9.80

72c.SALT & CHILLI MIXED VEGETABLES (hot)
10.00

72d.TOFU & MIXED VEGETABLES
thai style (hot)
9.50

72e.THREE VEGETABLES WITH CASHEW NUTS
pak choi, beansprout & broccoli
10.50

72f.SIZZLING AUBERGINE
in hot garlic sauce (hot)
9.80


RICE

all fried rice contains egg

73.SPECIAL FRIED RICE
shrimps, chicken & roast pork
8.00

74.THAI SPECIAL FRIED RICE
with chicken, roast duck & king prawns (hot)
9.70

74b.MINCED BEEF FRIED RICE
10.00

76.EGG FRIED RICE
6.80

77.PLAIN BOILED RICE
5.50

78.SINGAPORE FRIED RICE
hot & spicy with chicken, shrimps & roast pork
9.00

79.CHEFS SPECIAL
with chicken, beef, roast pork, prawns, vegetables & boiled rice or crispy noodles
11.50

79b.CHEFS SEAFOOD SPECIAL
with squid, prawns, scallops, vegetables & boiled rice or crispy noodles
16.90

79c.ROAST DUCK & ROAST PORK WITH RICE
13.80

NOODLES / CHOW-MEIN

stir fried with beansprouts & onions

80.SINGAPORE FRIED RICE NOODLES
hot & spicy with chicken, shrimps & roast pork
9.80

81.SPECIAL FRIED NOODLES
shrimps, chicken & roast pork
9.60

82.THAI SPECIAL FRIED NOODLES
with chicken, roast duck & king prawns (hot)
10.00

82a.THAI SPECIAL FRIED RICE NOODLES
with chicken, roast duck & king prawns (hot)
10.00

83.CHICKEN FRIED NOODLES
8.50

84.BEEF FRIED NOODLES
9.10

85.PLAIN FRIED NOODLES (v)
7.50

86.MIXED VEGETABLE FRIED NOODLES (v)
7.80

87.MIXED VEGETABLE FRIED SINGAPORE RICE NOODLES (hot) (v)
8.80

HO-FUN

fresh flat rice noodles

88. HO-FUN BEEF OR CHICKEN
with green peppers & blackbean sauce (hot)
13.00

89. CHAO CAY CHEW
stir fried ho-fun singaporean style with shrimps, chicken & roast pork (hot)
12.00

90a. SEAFOOD HO-FUN
with squid, prawns, scallops & vegetables
16.90

91a PAD THAI NOODLES
with chicken & king prawns (hot)
12.50

UDON

thick white wheat noodles

92.McCHINA SPECIAL FRIED UDON NOODLES (hot)
with shrimps, chicken & roast pork
12.50

93a.THAI UDON NOODLE
with chicken, roast duck and king prawns (hot)
13.00

93b.YAKI UDON
with chicken and prawns (hot)
13.00

 

DESSERTS

ICE CREAM (2 scoops)

geuine italian gelato available in vanilla, strawberry, chocolate chip, mint chocolate chip, pistachio, hazelnut
5.00

CRUNCHIE ICE CREAM (1 scoop)

vanilla ice cream sprinkled with crushed honeycomb served with chocolate sauce
4.50

BELGIAN WAFFLE
served with a scoop of ice cream of your choice and chocolate sauce
6.50

LYCHEES
with a scoop of ice cream
6.50

CHOCOLATE BROWNIE
warm triple chocolate brownie served with a scoop of ice cream
6.50

TOFFEE FRITTERS
served with a scoop of ice cream
banana, appled, pineapple
8.50

 

SET MENUS*

A – 2 COURSE – SERVES 2 PEOPLE
£48
CRISPY AROMATIC DUCK
SWEET & SOUR PORK
CHICKEN IN BLACKBEAN SAUCE
FOUR SEASONS STIR FRIED MIXED VEGETABLES
EGG FRIED RICE

B – 3 COURSE – SERVES 2 PEOPLE
£55
SEAWEED
PRAWN TOAST
SPARE RIBS
MINI SPRING ROLLS
CRISPY AROMATIC DUCK
KING PRAWNS IN BLACKBEAN SAUCE
FOUR SEASONS STIR FRIED MIXED VEGETABLES
SWEET & SOUR CHICKEN
SPECIAL FRIED RICE

C – 3 COURSE – SERVES 2 PEOPLE
£60
SEAWEED
BUTTERFLY KING PRAWNS
PRAWN TOAST
CHICKEN SATÉ
CRISPY AROMATIC DUCK
KING PRAWNS WITH GINGER, ONIONS & SPRING ONIONS
HOT & SAUCY CHICKEN
STIR FRIED CHINESE SEASONAL GREENS
EGG FRIED RICE

D – 3 COURSE – SERVES 2 PEOPLE
£68
CHICKEN SATÉ
BUTTERFLY KING PRAWNS
MINI SPRING ROLLS
CRISPY AROMATIC DUCK
BEEF WITH CASHEWNUTS
CHICKEN IN MANGO SAUCE
CHINESE SEASONAL GREENS
SPECIAL FRIED RICE

*set meals can be altered subject to additional charges

 

ALLERGY NOTICE:

Please ask a member of staff for more information and/or every time you visit as ingredients may have changed since your last visit.
As we use shared equipment in a busy environment, we cannot guarantee that our food are completely free of allergen traces.

 

 

DRINKS*

WE HAVE A RANGE OF ALCOHOLIC AND NONALCOHOLIC BEVERAGES. PLEASE ENQUIRE FOR MORE DETAILS.

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