RESTAURANT MENU
STARTERS
1.MINCED PRAWNS & SESAME SEEDS ON TOAST
10.10
1a.HOT BASKET includes 5 starters
15.00
2.BARBECUED SPARE RIBS
with BBQ or plum sauce 50p extra
11.00
2c.SALT & CHILLI CHICKEN WINGS (hot)
9.50
2d.CAPITAL CHICKEN WINGS
9.50
3.DEEP FRIED SQUID
with salt & chilli (hot) or sweet & sour sauce
11.00
4.PAN FRIED DUMPLINGS (6)
pork or chicken
9.80
5.SHREDDED SMOKED CHICKEN
10.60
5a.HOI SIN DUCK SPRING ROLLS (3)
8.00
5b.SHREDDED SMOKED CHICKEN IN SALT & CHILLI (hot)
11.10
6.CRISPY LAMB
with 10 pancakes, spring onions, cucumber & hoi sin sauce
15.50
6a.SALT & CHILLI SPRING ROLLS (4)
7.60
6b.SALT & CHILLI CRISPY LAMB (hot)
14.90
6c.CHICKEN AMUSEMENT LETTUCE WRAP
12.50
6d.SALT & CHILLI AUBERGINE (hot) (v)
10.10
6e.SALT & CHILLI CRISPY DUCK (hot)
15.50
7a.MINI VEGETARIAN SPRING ROLLS (3) (v)
6.80
8.CRISPY SEAWEED
8.90
10a.SALT & CHILLI KING PRAWNS (8) (hot)
11.90
11.BUTTERFLY KING PRAWNS (8)
11.90
12.SALT & CHILLI TOFU (hot) (v)
10.20
14. CHICKEN SATE (4)
11.40
15.KING PRAWN SATE (4)
13.10
15a.VEGETABLE WRAP
10.80
15b.MIXED VEGETABLE SATE (4) (v)
11.80
SOUP
16.WAN TUN
7.10
17.HOT & SOUR (hot)
6.30
18.CHICKEN & SWEETCORN.
5.80
19.CRAB MEAT & SWEETCORN
7.00
20.VEGETARIAN HOT & SOUR (hot) (v)
5.80
DUCK
21.EVERYONE’S FAVOURITE CRISPY AROMATIC DUCK
(comes with spring onions, cucumber & hoi sin sauce)
A 1/4 DUCK (10 pancakes)
17.20
B 1/2 DUCK (16 pancakes)
28.80
22a.ROAST DUCK
canton style
11.70
22b.ROAST DUCK
with mango sauce
11.80
23.ROAST DUCK
with blackbean or hot garlic sauce (hot)
14.50
CHICKEN
24a.SIZZLING CHICKEN WITH TOFU & AUBERGINE
in hot garlic sauce (hot)
13.20
25a.SIZZLING CHICKEN WITH DRIED CHILLIS
with dried chilli & peppers (hot)
13.20
26.PAN FRIED CHICKEN
in lemon or mango sauce
11.40
27a.STIR FRIED CHICKEN
with ginger, onions & spring onions
13.20
28.STIR FRIED CHICKEN
with green peppers & blackbean sauce (hot)
13.20
29.HOT & SAUCY CHICKEN
cooked in soya bean sauce with cashew nuts & a touch of chilli (hot)
12.00
30.STIR FRIED CHICKEN
with cashew nuts & bamboo shoots
12.00
30b.STIR FRIED CHICKEN
with chinese seasonal greens
12.00
31a.STIR FRIED CHICKEN
in oyster sauce
11.20
32.KUNG PO CHICKEN (hot)
11.40
33a.SHREDDED CHILLI CHICKEN (hot)
13.50
41b.SALT & CHILLI CHICKEN (hot)
11.80
BEEF
33.SHREDDED CHILLI BEEF (hot)
13.50
34.STIR FRIED BEEF
with green peppers & blackbean sauce (hot)
13.90
35.STIR FRIED BEEF
with onions & spring onions (with optional ginger)
13.90
36a.STIR FRIED BEEF
with Chinese seasonal greens
12.30
36b.STIR FRIED BEEF
with cashewnuts & bambooshoots
12.80
38.STIR FRIED BEEF
in hot garlic sauce (hot)
13.90
38a.MONGOLIAN BEEF (hot)
11.80
39.CAPITAL BEEF
11.80
39a.STIR FRIED BEEF
in blackpepper sauce
13.90
PORK
40.ROAST PORK
in blackbean sauce (hot)
13.20
41.ROAST PORK
chinese style
11.00
41a.SALT & CHILLI PORK (hot)
11.80
41c.BBQ ROAST PORK
with hoi sin sauce
11.40
LAMB
42.STIR FRIED LAMB
with blackbean or hot garlic sauce (hot)
14.40
43.STIR FRIED LAMB
with ginger, onions & spring onions
14.40
43a.STIR FRIED LAMB
in blackpepper sauce
14.40
43b.MONGOLIAN LAMB (hot)
13.40
SEAFOOD
44.STIR FRIED KING PRAWNS
with green peppers & blackbean sauce (hot)
14.50
45.STIR FRIED KING PRAWNS
in hot garlic sauce (hot)
14.50
45a.STIR FRIED KING PRAWNS
with chinese seasonal greens
13.50
48.STIR FRIED KING PRAWNS
with onions & spring onions (ginger optional)
14.50
49.KUNG PO KING PRAWNS (hot)
12.80
49a.CAPITAL KING PRAWNS
12.80
50.STIR FRIED KING PRAWNS
with cashewnuts & bambooshoots
13.30
51.THREE KINDS OF SEAFOOD
with ginger, onions & spring onions or salt & chilli (hot)
18.50
52.SIZZLING SCALLOPS
– in blackbean sauce (hot)
– ginger, onions or spring onions
19.90
52c.STIR FRIED SCALLOPS
with Chinese seasonal greens
18.90
53.MUSSELS
in blackbean sauce (hot)
16.90
54a.FISH FILLETS
with spring onion & ginger in soy sauce or salt & chilli (hot)
17.50
54b.FISH FILLETS
with salt & chilli (hot)
17.50
SWEET & SOUR
55.KING PRAWN BALLS (6)
with sweet & sour sauce
12.20
56.SWEET & SOUR KING PRAWNS
12.50
57.CHICKEN BALLS
with sweet & sour sauce
11.20
58.SWEET & SOUR CHICKEN
11.20
59.THAI SWEET & SOUR CHICKEN (hot)
11.30
60.SWEET & SOUR PORK
11.30
CURRY
chinese style
61.KING PRAWN CURRY
12.50
62.BEEF CURRY
11.40
63.CHICKEN CURRY
10.60
64.LAMB CURRY
12.10
65.SPECIAL CURRY
prawns, chicken, beef & roast pork
15.50
68a.MIXED VEGETABLE CURRY
9.70
VEGETABLES (v)
67.STIR FRIED BEANSPROUTS
8.30
68.FOUR SEASONS
stir fried mixed vegetables
9.60
69.CHINESE SEASONAL GREENS IN OYSTER SAUCE
pakchoi, chinese leaves or broccoli
11.00
70.TOFU WITH MIXED VEGETABLES
in blackbean, hot garlic (hot) or sweet & sour sauce
12.30
71.MONKS VEGETABLES
11.30
72a.MA-PO TOFU
vegetarian (add beef for £1 extra (hot)
11.30
72c.SALT & CHILLI MIXED VEGETABLES (hot)
11.50
72d.TOFU & MIXED VEGETABLES
thai style (hot)
11.00
72e.THREE VEGETABLES WITH CASHEW NUTS
pak choi, beansprout & broccoli
12.00
72f.SIZZLING AUBERGINE
in hot garlic sauce (hot)
12.50
RICE
all fried rice contains egg
73.SPECIAL FRIED RICE
shrimps, chicken & roast pork
9.50
74.THAI SPECIAL FRIED RICE
with chicken, roast duck & king prawns (hot)
11.20
74b.MINCED BEEF FRIED RICE
11.50
76.EGG FRIED RICE
8.00
77.PLAIN BOILED RICE
6.80
78.SINGAPORE FRIED RICE
hot & spicy with chicken, shrimps & roast pork
10.50
79.CHEFS SPECIAL
with chicken, beef, roast pork, prawns, vegetables & boiled rice or crispy noodles
14.50
79b.CHEFS SEAFOOD SPECIAL
with squid, prawns, scallops, vegetables & boiled rice or crispy noodles
19.40
79c.ROAST DUCK & ROAST PORK WITH RICE
16.30
NOODLES / CHOW-MEIN
stir fried with beansprouts & onions
80.SINGAPORE FRIED RICE NOODLES
hot & spicy with chicken, shrimps & roast pork
11.30
81.SPECIAL FRIED NOODLES
shrimps, chicken & roast pork
11.10
82.THAI SPECIAL FRIED NOODLES
with chicken, roast duck & king prawns (hot)
11.50
82a.THAI SPECIAL FRIED RICE NOODLES
with chicken, roast duck & king prawns (hot)
11.50
83.CHICKEN FRIED NOODLES
10.00
84.BEEF FRIED NOODLES
10.60
85.PLAIN FRIED NOODLES (v)
9.00
86.MIXED VEGETABLE FRIED NOODLES (v)
9.30
87.MIXED VEGETABLE FRIED SINGAPORE RICE NOODLES (hot) (v)
10.30
HO-FUN
fresh flat rice noodles
88. HO-FUN BEEF OR CHICKEN
with green peppers & blackbean sauce (hot)
14.50
89. CHAO CAY CHEW
stir fried ho-fun singaporean style with shrimps, chicken & roast pork (hot)
13.50
90a. SEAFOOD HO-FUN
with squid, prawns, scallops & vegetables
19.90
91a PAD THAI NOODLES
with chicken & king prawns (hot)
14.00
UDON
thick white wheat noodles
92.McCHINA SPECIAL FRIED UDON NOODLES (hot)
with shrimps, chicken & roast pork
14.00
93a.THAI UDON NOODLE
with chicken, roast duck and king prawns (hot)
14.50
93b.YAKI UDON
with chicken and prawns (hot)
14.50
DESSERTS
ICE CREAM (2 scoops)
geuine italian gelato available in vanilla, strawberry, chocolate chip, mint chocolate chip, pistachio, hazelnut
6.50
CRUNCHIE ICE CREAM (1 scoop)
vanilla ice cream sprinkled with crushed honeycomb served with chocolate sauce
6.00
BELGIAN WAFFLE
served with a scoop of ice cream of your choice and chocolate sauce
8.00
LYCHEES
with a scoop of ice cream
8.00
CHOCOLATE BROWNIE
warm triple chocolate brownie served with a scoop of ice cream
8.00
TOFFEE FRITTERS
served with a scoop of ice cream
banana, appled, pineapple
10.00