RESTAURANT MENU
STARTERS
1.MINCED PRAWNS & SESAME SEEDS ON TOAST
11.10
1a.HOT BASKET includes 5 starters
17.00
2.BARBECUED SPARE RIBS
with BBQ or plum sauce 50p extra
12.00
2c.SALT & CHILLI CHICKEN WINGS (hot)
10.50
2d.CAPITAL CHICKEN WINGS
10.50
3.DEEP FRIED SQUID
with salt & chilli (hot) or sweet & sour sauce
12.00
4.PAN FRIED DUMPLINGS (6)
pork or chicken
11.00
5.SHREDDED SMOKED CHICKEN
11.60
5a.HOI SIN DUCK SPRING ROLLS (3)
9.00
5b.SHREDDED SMOKED CHICKEN IN SALT & CHILLI (hot)
12.10
6.CRISPY LAMB
with 10 pancakes, spring onions, cucumber & hoi sin sauce
18.50
6a.SALT & CHILLI SPRING ROLLS (4)
8.60
6b.SALT & CHILLI CRISPY LAMB (hot)
16.90
6c.CHICKEN AMUSEMENT LETTUCE WRAP
13.50
6d.SALT & CHILLI AUBERGINE (hot) (v)
11.10
6e.SALT & CHILLI CRISPY DUCK (hot)
16.50
7a.MINI VEGETARIAN SPRING ROLLS (3) (v)
7.00
8.CRISPY SEAWEED
9.40
10a.SALT & CHILLI KING PRAWNS (8) (hot)
12.90
11.BUTTERFLY KING PRAWNS (8)
12.90
12.SALT & CHILLI TOFU (hot) (v)
11.20
14. CHICKEN SATE (4)
12.40
15.KING PRAWN SATE (4)
14.10
15a.VEGETABLE WRAP
11.80
15b.MIXED VEGETABLE SATE (4) (v)
12.30
SOUP
16.WAN TUN
7.30
17.HOT & SOUR (hot)
6.50
18.CHICKEN & SWEETCORN.
6.00
19.CRAB MEAT & SWEETCORN
7.20
20.VEGETARIAN HOT & SOUR (hot) (v)
6.00
DUCK
21.EVERYONE’S FAVOURITE CRISPY AROMATIC DUCK
(comes with spring onions, cucumber & hoi sin sauce)
A 1/4 DUCK (10 pancakes)
18.70
B 1/2 DUCK (16 pancakes)
32.80
22a.ROAST DUCK
canton style
12.70
22b.ROAST DUCK
with mango sauce
12.80
23.ROAST DUCK
with blackbean or hot garlic sauce (hot)
17.00
CHICKEN
24a.SIZZLING CHICKEN WITH TOFU & AUBERGINE
in hot garlic sauce (hot)
15.20
25a.SIZZLING CHICKEN WITH DRIED CHILLIS
with dried chilli & peppers (hot)
15.20
26.PAN FRIED CHICKEN
in lemon or mango sauce
12.40
27a.STIR FRIED CHICKEN
with ginger, onions & spring onions
15.20
28.STIR FRIED CHICKEN
with green peppers & blackbean sauce (hot)
15.20
29.HOT & SAUCY CHICKEN
cooked in soya bean sauce with cashew nuts & a touch of chilli (hot)
13.00
30.STIR FRIED CHICKEN
with cashew nuts & bamboo shoots
13.00
30b.STIR FRIED CHICKEN
with chinese seasonal greens
13.00
31a.STIR FRIED CHICKEN
in oyster sauce
12.20
32.KUNG PO CHICKEN (hot)
12.40
33a.SHREDDED CHILLI CHICKEN (hot)
14.50
41b.SALT & CHILLI CHICKEN (hot)
12.80
BEEF
33.SHREDDED CHILLI BEEF (hot)
14.50
34.STIR FRIED BEEF
with green peppers & blackbean sauce (hot)
16.40
35.STIR FRIED BEEF
with onions & spring onions (with optional ginger)
16.40
36a.STIR FRIED BEEF
with Chinese seasonal greens
13.30
36b.STIR FRIED BEEF
with cashewnuts & bambooshoots
13.80
38.STIR FRIED BEEF
in hot garlic sauce (hot)
16.40
38a.MONGOLIAN BEEF (hot)
12.80
39.CAPITAL BEEF
12.80
39a.STIR FRIED BEEF
in blackpepper sauce
15.90
PORK
40.ROAST PORK
in blackbean sauce (hot)
15.20
41.ROAST PORK
chinese style
12.00
41a.SALT & CHILLI PORK (hot)
12.80
41c.BBQ ROAST PORK
with hoi sin sauce
12.40
LAMB
42.STIR FRIED LAMB
with blackbean or hot garlic sauce (hot)
16.40
43.STIR FRIED LAMB
with ginger, onions & spring onions
16.40
43a.STIR FRIED LAMB
in blackpepper sauce
16.40
43b.MONGOLIAN LAMB (hot)
14.40
SEAFOOD
44.STIR FRIED KING PRAWNS
with green peppers & blackbean sauce (hot)
16.50
45.STIR FRIED KING PRAWNS
in hot garlic sauce (hot)
16.50
45a.STIR FRIED KING PRAWNS
with chinese seasonal greens
14.50
48.STIR FRIED KING PRAWNS
with onions & spring onions (ginger optional)
16.50
49.KUNG PO KING PRAWNS (hot)
13.80
49a.CAPITAL KING PRAWNS
13.80
50.STIR FRIED KING PRAWNS
with cashewnuts & bambooshoots
14.30
51.THREE KINDS OF SEAFOOD
with ginger, onions & spring onions or salt & chilli (hot)
20.50
52.SIZZLING SCALLOPS
– in blackbean sauce (hot)
– ginger, onions or spring onions
22.90
52c.STIR FRIED SCALLOPS
with Chinese seasonal greens
19.90
53.MUSSELS
in blackbean sauce (hot)
17.90
54a.FISH FILLETS
with spring onion & ginger in soy sauce or salt & chilli (hot)
18.50
54b.FISH FILLETS
with salt & chilli (hot)
18.50
SWEET & SOUR
55.KING PRAWN BALLS (6)
with sweet & sour sauce
13.20
56.SWEET & SOUR KING PRAWNS
13.50
57.CHICKEN BALLS
with sweet & sour sauce
12.20
58.SWEET & SOUR CHICKEN
12.20
59.THAI SWEET & SOUR CHICKEN (hot)
12.30
60.SWEET & SOUR PORK
12.30
CURRY
chinese style
61.KING PRAWN CURRY
13.50
62.BEEF CURRY
12.40
63.CHICKEN CURRY
11.60
64.LAMB CURRY
13.10
65.SPECIAL CURRY
prawns, chicken, beef & roast pork
16.50
68a.MIXED VEGETABLE CURRY
10.70
VEGETABLES (v)
67.STIR FRIED BEANSPROUTS
9.30
68.FOUR SEASONS
stir fried mixed vegetables
10.60
69.CHINESE SEASONAL GREENS IN OYSTER SAUCE
pakchoi, chinese leaves or broccoli
12.00
70.TOFU WITH MIXED VEGETABLES
in blackbean, hot garlic (hot) or sweet & sour sauce
14.50
71.MONKS VEGETABLES
12.30
72a.MA-PO TOFU
vegetarian (add beef for £1 extra (hot)
12.30
72c.SALT & CHILLI MIXED VEGETABLES (hot)
12.50
72d.TOFU & MIXED VEGETABLES
thai style (hot)
12.00
72e.THREE VEGETABLES WITH CASHEW NUTS
pak choi, beansprout & broccoli
13.00
72f.SIZZLING AUBERGINE
in hot garlic sauce (hot)
14.50
RICE
all fried rice contains egg
73.SPECIAL FRIED RICE
shrimps, chicken & roast pork
11.50
74.THAI SPECIAL FRIED RICE
with chicken, roast duck & king prawns (hot)
12.20
74b.MINCED BEEF FRIED RICE
12.50
76.EGG FRIED RICE
8.30
77.PLAIN BOILED RICE
7.10
78.SINGAPORE FRIED RICE
hot & spicy with chicken, shrimps & roast pork
12.00
79.CHEFS SPECIAL
with chicken, beef, roast pork, prawns, vegetables & boiled rice or crispy noodles
15.50
79b.CHEFS SEAFOOD SPECIAL
with squid, prawns, scallops, vegetables & boiled rice or crispy noodles
20.40
79c.ROAST DUCK & ROAST PORK WITH RICE
17.30
NOODLES / CHOW-MEIN
stir fried with beansprouts & onions
80.SINGAPORE FRIED RICE NOODLES
hot & spicy with chicken, shrimps & roast pork
12.80
81.SPECIAL FRIED NOODLES
shrimps, chicken & roast pork
12.10
82.THAI SPECIAL FRIED NOODLES
with chicken, roast duck & king prawns (hot)
12.50
82a.THAI SPECIAL FRIED RICE NOODLES
with chicken, roast duck & king prawns (hot)
12.50
83.CHICKEN FRIED NOODLES
11.00
84.BEEF FRIED NOODLES
11.60
85.PLAIN FRIED NOODLES (v)
10.00
86.MIXED VEGETABLE FRIED NOODLES (v)
10.30
87.MIXED VEGETABLE FRIED SINGAPORE RICE NOODLES (hot) (v)
11.30
HO-FUN
fresh flat rice noodles
88. HO-FUN BEEF OR CHICKEN
with green peppers & blackbean sauce (hot)
16.50
89. CHAO CAY CHEW
stir fried ho-fun singaporean style with shrimps, chicken & roast pork (hot)
15.50
90a. SEAFOOD HO-FUN
with squid, prawns, scallops & vegetables
21.40
91a PAD THAI NOODLES
with chicken & king prawns (hot)
15.50
UDON
thick white wheat noodles
92.McCHINA SPECIAL FRIED UDON NOODLES (hot)
with shrimps, chicken & roast pork
15.00
93a.THAI UDON NOODLE
with chicken, roast duck and king prawns (hot)
15.50
93b.YAKI UDON
with chicken and prawns (hot)
15.50
DESSERTS
ICE CREAM (2 scoops)
geuine italian gelato available in vanilla, strawberry, chocolate chip, mint chocolate chip, pistachio, hazelnut
6.80
CRUNCHIE ICE CREAM (1 scoop)
vanilla ice cream sprinkled with crushed honeycomb served with chocolate sauce
6.30
BELGIAN WAFFLE
served with a scoop of ice cream of your choice and chocolate sauce
8.30
LYCHEES
with a scoop of ice cream
8.30
CHOCOLATE BROWNIE
warm triple chocolate brownie served with a scoop of ice cream
8.30
TOFFEE FRITTERS
served with a scoop of ice cream
banana, appled, pineapple
10.30