TAKEAWAY MENU

STARTERS

1.MINCED PRAWNS & SESAME SEEDS ON TOAST
5.70

1a.HOT BASKET includes 5 starters (minimum for 2)
9.40

2.BARBECUED SPARE RIBS
with BBQ or plum sauce 20p extra
6.10

2a.SALT & CHILLI SPARE RIBS (hot)
6.30

2b.CAPITAL SPARE RIBS
6.30

2c.SALT & CHILLI CHICKEN WINGS (hot)
5.30

2d.CAPITAL CHICKEN WINGS
5.30

3.DEEP FRIED SQUID
with salt & chilli or sweet & sour sauce
6.20

4.PAN FRIED DUMPLINGS (6)
pork or chicken
5.70

5.DEEP FRIED SHREDDED SMOKED CHICKEN
6.30

5a.HOI SIN DUCK SPRING ROLLS (3)
4.40

5b.SHREDDED SMOKED CHICKEN IN SALT & CHILLI (hot)
6.50

6.CRISPY LAMB
with 10 pancakes, spring onions,
cucumber & hoi sin sauce
9.90

6a.THAI SPRING ROLLS (4)
3.60

6b.SALT & CHILLI CRISPY LAMB (hot)
8.50

6e.SALT & CHILLI CRISPY DUCK (hot)
8.30

7.SPRING ROLL (1)
2.30

7a.MINI VEGETARIAN SPRING ROLLS (3) (v)
3.00

8.SEAWEED
4.60

9.PRAWN CRACKERS
1.40

10.VEGETARIAN PANCAKE ROLL (1) (v)
2.30

10a.SALT & CHILLI KING PRAWNS (8) (hot)
6.80

11.BUTTERFLY KING PRAWNS (8)
6.60

12.SALT & CHILLI TOFU (hot) (v)
4.70

14. CHICKEN SATE (4)
6.00

15.KING PRAWN SATE (4)
7.60

15b.MIXED VEGETABLE SATE (4)
5.50

SOUP

16.WAN TUN
3.10

17.HOT & SOUR (hot)
3.00

18.CHICKEN & SWEETCORN.
2.70

19.CRAB MEAT & SWEETCORN
3.10

20.VEGETARIAN HOT & SOUR (hot) (v)
2.60

DUCK

21.œEVERYONE'S FAVOURITE CRISPY AROMATIC DUCK
(comes with spring onions, cucumber & hoi sin sauce)

A 1/4 DUCK (10 pancakes)
9.10

B 1/2 DUCK (16 pancakes)
16.30

22.ROAST DUCK
with pineapple
6.30

22a.ROAST DUCK
canton style
6.30

22b.ROAST DUCK
with mango sauce
6.30

23.ROAST DUCK
with blackbean or hot garlic sauce (hot)
6.30

CHICKEN, BEEF, PORK & LAMB

24.STIR FRIED CHICKEN
in hot garlic sauce (hot)
5.50

25.STIR FRIED CHICKEN
szechuan style (hot)
5.50

25a.STIR FRIED CHILLI CHICKEN
with dried chilli & peppers (hot)
5.50

26.PAN FRIED CHICKEN
in lemon or mango sauce
5.90

27.STIR FRIED CHICKEN
with mushrooms
5.50

28.STIR FRIED CHICKEN
with green peppers &
blackbean sauce (hot)
5.50

29.HOT & SAUCY CHICKEN
cooked in soya bean sauce with
cashew nuts & a touch of chilli (hot)
6.10

30.STIR FRIED CHICKEN
with cashew nuts & bamboo shoots
5.90

30a.ROAST CHICKEN
canton style
5.90

30b.STIR FRIED CHICKEN
with chinese seasonal greens
6.50

31.STIR FRIED CHICKEN
with broccoli
5.50

31a.STIR FRIED CHICKEN
in oyster sauce
5.70

32.KUNG PO CHICKEN (hot)
5.70

33.DEEP FRIED SHREDDED CHILLI BEEF OR CHICKEN (hot)
6.40

34.STIR FRIED BEEF
with green peppers & blackbean
sauce (hot)
5.80

35.STIR FRIED BEEF
with onions & spring onions
(with optional ginger)
5.80

36.STIR FRIED BEEF
szhechuan style (hot)
5.80

37.STIR FRIED BEEF
with mushrooms
5.80

37a.STIR FRIED BEEF
in oyster sauce
5.80

38.STIR FRIED BEEF
in hot garlic sauce (hot)
5.80

41.ROAST PORK
chinese style
5.80

41a.SALT & CHILLI PORK OR CHICKEN (hot)
5.80

41c.BBQ ROAST PORK
with hoi sin sauce
6.10

42.STIR FRIED LAMB
with blackbean or hot garlic sauce (hot)
6.40

43.STIR FRIED LAMB
with ginger, onions & spring onions
6.40

43b.MONGOLIAN LAMB or BEEF (hot)
6.40

SEAFOOD

44.STIR FRIED KING PRAWNS
with green peppers & blackbean
sauce (hot)
6.50

45.STIR FRIED KING PRAWNS
in hot garlic sauce (hot)
6.50

46.STIR FRIED KING PRAWNS
szechuan style (hot)
6.50

47.STIR FRIED KING PRAWNS
with mushrooms
6.50

48.STIR FRIED KING PRAWNS
with onions & spring onions
(ginger optional)
6.50

49.KUNG PO KING PRAWNS (hot)
6.60

50.STIR FRIED KING PRAWNS
with cashewnuts & bambooshoots
6.80

51.THREE KINDS OF SEAFOOD
with ginger, onions & spring onions
or salt & chilli (hot)
9.40

54a.FISH FILLETS
with spring onion & ginger in soy sauce
or salt & chilli (hot)
7.90

SWEET & SOUR

55.KING PRAWN BALLS
with sweet & sour sauce

A 10 piece portion 7.20

B 5 piece portion 4.70

56.SWEET & SOUR KING PRAWNS
6.30

57.CHICKEN BALLS
with sweet & sour sauce

A 12 piece portion
7.00

B 6 piece portion
4.50

58.SWEET & SOUR CHICKEN
5.50

59.THAI SWEET & SOUR CHICKEN (hot)
5.70

60.SWEET & SOUR PORK
5.50

CURRY
chinese style

61.KING PRAWN CURRY
6.30

62.BEEF CURRY
5.80

63.CHICKEN CURRY
5.60

64.LAMB CURRY
6.40

65.SPECIAL CURRY
prawns, chicken, beef & roast pork
6.60

68a.MIXED VEGETABLE CURRY
4.60

VEGETABLES (v)

67.STIR FRIED BEANSPROUTS
3.50

68.FOUR SEASONS
stir fried mixed vegetables
4.80

69.CHINESE SEASONAL GREENS IN OYSTER SAUCE
pakchoi, chinese leaves or broccoli
5.80

70.TOFU WITH MIXED VEGETABLES
in blackbean, hot garlic (hot) or sweet & sour sauce
5.10

71.MONKS VEGETABLES
6.00

72a.MA-PO TOFU
vegetarian (add beef for £1 extra (hot)
5.10

72b.SALT & CHILLI AUBERGINE (hot)
5.40

72c.SALT & CHILLI MIXED VEGETABLES (hot)
6.20

RICE all fried rice contains egg

73.SPECIAL FRIED RICE
shrimps, chicken & roast pork
5.10

74.THAI SPECIAL FRIED RICE
with chicken, roast duck & king prawns (hot)
6.30

74a.KING PRAWN FRIED RICE
7.60

74b.MINCED BEEF FRIED RICE
7.00

75.CHICKEN FRIED RICE
with pineapple 20p extra
4.70

76.EGG FRIED RICE
3.90

77.PLAIN BOILED RICE
2.60

78.SINGAPORE FRIED RICE
hot & spicy with chicken, shrimps & roast pork
5.30

79a.CHEFS SPECIAL
with chicken, beef, roast pork, prawns,
vegetables & boiled rice or crispy noodles
7.00

79b.CHEFS SEAFOOD SPECIAL
with squid, prawns, scallops, vegetables
& boiled rice or crispy noodles
9.40

79c.ROAST DUCK & ROAST PORK WITH RICE
8.95

NOODLES thin noodles

80.SINGAPORE FRIED RICE NOODLES
hot & spicy with chicken, shrimps & roast pork
5.80

81.SPECIAL FRIED NOODLES
shrimps, chicken & roast pork
5.70

82.THAI SPECIAL FRIED NOODLES
with chicken, roast duck & king prawns (hot)
6.30

82a.THAI SPECIAL FRIED RICE NOODLES
with chicken, roast duck & king prawns (hot)
6.30

83.CHICKEN FRIED NOODLES
4.90

84.BEEF FRIED NOODLES
5.30

85.PLAIN FRIED NOODLES (v)
4.30

86.MIXED VEGETABLE FRIED NOODLES (v)
4.60

87.MIXED VEGETABLE FRIED SINGAPORE RICE NOODLES (hot) (v)
5.50

HO-FUNfresh flat rice noodles

88. HO-FUN BEEF OR CHICKEN
with green peppers & blackbean sauce (hot)
7.20

89. HO-FUN BEEF OR CHICKEN
with green peppers & blackbean sauce (hot)
7.00

90. HOUSE SPECIAL HO-FUN
with chicken, beef, roast pork,
prawns & vegetables
7.50

90a. SEAFOOD HO-FUN
with squid, prawns, scallops & vegetables
10.40

91. THAI HO-FUN NOODLES
with chicken & king prawns (hot)
7.20

91a PAD THAI NOODLES
with chicken & king prawns (hot)
7.00

UDONthick white wheat noodles

92.McCHINA SPECIAL FRIED UDON NOODLES (hot)
6.70

93.JAPANESE UDON NOODLES
with chicken, beef, roast pork, prawns & vegetables
7.40

93a.THAI UDON NOODLE
with chicken, roast duck and king prawns (hot)
7.10

93b.YAKI UDON
with chicken, prawns & squid (hot)
7.10

CHOW MEIN thick noodles

94.McCHINA SPECIAL CHOW MEIN
shrimps, chicken & roast pork
5.80

94a.THREE KINDS OF MEAT CHOW MEIN
chicken, beef & pork
6.00

95.SINGAPORE CHOW MEIN
shrimps, chicken & roast pork (hot)
5.80

SIDES & SAUCES

96.CHIPS
2.30

96a.SALT & CHILLI CHIPS (hot)
3.40

97.SAUCES
curry, sweet & sour, saté, chilli oil,
hoi sin sauce, soy sauce, sweet chilli
1.60

98.BANANA, PINEAPPLE or APPLE FRITTER
3.00

99.LYCHEES
2.50

100.HOMEMADE CHILLI MIX
3.00

101.PANCAKES,SALAD & HOI SIN SAUCE
3.50

SET MEALS*

A SERVES 2 PEOPLE
£24
CRISPY AROMATIC DUCK or MIXED STARTERS
SWEET & SOUR PORK
CHICKEN IN BLACKBEAN SAUCE
FOUR SEASONS STIR FRIED MIXED VEGETABLES
EGG FRIED RICE x 2
PRAWN CRACKERS

B SERVES 2 PEOPLE
£28
SEAWEED
PRAWN TOAST
SPARE RIBS
MINI SPRING ROLLS
CRISPY AROMATIC DUCK
PAN FRIED CHICKEN in lemon sauce
KING PRAWNS IN BLACKBEAN SAUCE
FOUR SEASONS STIR FRIED MIXED VEGETABLES
SPECIAL FRIED RICE x 2
PRAWN CRACKERS

*set meals can be altered subject to additional charges

ALLERGY NOTICE: IF YOU ARE ALLERGIC TO CERTAIN FOODS PLEASE LET US KNOW