RESTAURANT MENU

STARTERS

1.MINCED PRAWNS & SESAME SEEDS ON TOAST
6.20

1a.HOT BASKET
serves 2, includes 5 starters: prawn toast, spare ribs, mini spring rolls, shredded smoked chicken & seaweed
10.40

2.BARBECUED SPARE RIBS
with optional BBQ sauce, plum sauce, capital sauce or salt & chilli
6.80

2c.SALT & CHILLI CHICKEN WINGS (hot)
crispy wings in batter stir fried with garlic, spring onions & chilli
5.80

2d.CAPITAL CHICKEN WINGS
crispy wings in batter in fruity capital sauce
5.80

3.DEEP FRIED SQUID
with salt & chilli (hot) or sweet & sour sauce
6.50

4.PAN FRIED DUMPLINGS (6)
with pork or chicken filling
5.90

5.DEEP FRIED SHREDDED SMOKED CHICKEN
ever popular strips of chicken in a thin layer of batter stir fried with garlic & spring onions
6.60

5a.HOI SIN DUCK SPRING ROLLS (3)
5.10

5b.SHREDDED SMOKED CHICKEN IN SALT & CHILLI (hot)
6.80

6.CRISPY LAMB
served with spring onions, cucumber & hoi sin sauce with a choice of pancakes or lettuce
10.30

6a.THAI SPRING ROLLS (4)
with pork filling
4.50

6b.SALT & CHILLI CRISPY LAMB (hot)
crispy aromatic lamb stir fried with garlic, spring onions & chilli
8.30

6c.CHICKEN AMUSEMENT LETTUCE WRAP
minced chicken stir fried with diced seasonal vegetables served with fresh lettuce
8.00

6d.SALT & CHILLI AUBERGINE (hot) (v)
6.30

6e.SALT & CHILLI CRISPY DUCK (hot)
everyones favourite with a twist! crispy chunks of aromatic duck stir fried with garlic, spring onions & chilli (add lettuce wraps for £1 extra)
8.80

7a.MINI VEGETARIAN SPRING ROLLS (3) (v)
3.60

8.CRISPY SEAWEED (v)
add cashew nuts for £1 extra
5.10

10a.SALT & CHILLI KING PRAWNS (8) (hot)
lightly battered king prawns stir fried with garlic, spring onions & chilli
7.10

11.BUTTERFLY KING PRAWNS (8)
deep fried king prawns in golden breadcrumbs
7.10

12.SALT & CHILLI TOFU (hot) (v)
lightly battered bean curd stir fried with garlic, spring onions & chilli
5.70

14.CHICKEN SATE (4)
served on skewers with a peanut sauce
6.90

15.KING PRAWN SATE (4)
served on skewers with a peanut sauce 8.10

15a.VEGETABLE WRAP
diced seasonal vegetables stir fried & served with fresh lettuce
6.70

15b.MIXED VEGETABLE SATE (4)
7.30

SOUP

16.WAN TUN
homemade dumplings with pork & prawns
3.90

17.HOT & SOUR (hot)
with chicken, pork, shrimps & tofu
3.90

18.CHICKEN & SWEETCORN
3.70

19.CRAB MEAT & SWEETCORN
4.10

20.VEGETARIAN HOT & SOUR (hot) (v)
3.50

DUCK

21.œEveryones Favourite CRISPY AROMATIC DUCK
comes with spring onions, cucumbers & hoi sin sauce

A 1/4 DUCK 10 pancakes
10.00

B 1/2 DUCK 16 pancakes
17.30

22a.ROAST DUCK CANTON STYLE
served on a bed of beansprouts & topped with our home made gravy
7.00

22b.ROAST DUCK WITH MANGO SAUCE
breasts of roast duck on a bed of fresh mango & onions served with a mango sauce
7.00

23.SIZZLING ROAST DUCK IN BLACK BEAN SAUCE (hot)
stir fried with onions, peppers & chillis
7.80

CHICKEN

24a.SIZZLING CHICKEN WITH TOFU & AUBERGINE (hot)
in hot garlic sauce
7.70

25.STIR FRIED CHICKEN SZECHUAN STYLE (hot)
stir fried with strips of bambooshoots, peppers, onions & waterchestnut in a spicy sauce
6.20

25a.SIZZLING CHICKEN WITH DRIED CHILLIS (hot)
with peppers & onions in a hot sauce
7.30

26.PAN FRIED CHICKEN IN LEMON SAUCE, MANGO SAUCE OR CURRY SAUCE
crispy slices of breaded chicken fillet served with lemon, mango or curry sauce
6.70

27a.SIZZLING CHICKEN WITH GINGER, ONIONS & SPRING ONIONS
7.30

28.SIZLLING CHICKEN IN BLACKBEAN SAUCE (hot)
stir fried with onions, peppers & chilli
7.30

29.HOT & SAUCY CHICKEN (hot)
cooked in soya bean sauce with cashew nuts & a touch of chilli
6.50

30.STIR FRIED CHICKEN WITH CASHEWNUTS & BAMBOOSHOOTS
6.50

30b.STIR FRIED CHICKEN WITH CHINESE SEASONAL GREENS
6.50

31a.STIR FRIED CHICKEN IN OYSTER SAUCE
6.20

32.KUNG PO CHICKEN (hot)
6.20

33a.SHREDDED CHILLI CHICKEN (hot)
crispy strips of chicken in batter cooked in a sweet sauce with chillis
6.80

41b.SALT & CHILLI CHICKEN (hot)
chicken in crispy batter stir fried with garlic, spring onions & chillis
6.30

BEEF

33.SHREDDED CHILLI BEEF (hot)
crispy strips of beef in batter cooked in a sweet sauce with chillis
6.80

34.SIZZLING BEEF IN BLACKBEAN SAUCE (hot)
stir fried with onions, peppers & chillis 7.80

35.SIZZLING BEEF WITH GINGER, ONIONS & SPRING ONIONS
7.80

36.STIR FRIED BEEF SZECHUAN STYLE (hot)
stir fried with strips of bambooshoots, peppers, onions & waterchestnut in a spicy sauce
6.80

36a.STIR FRIED BEEF WITH CHINESE SEASONAL GREENS
7.00

36b.STIR FRIED BEEF WITH CASHEWNUTS & BAMBOOSHOOTS
7.50

38.SIZZLING BEEF IN HOT GARLIC SAUCE (hot)
7.80

38a.MONGOLIAN BEEF (hot)
7.00

39.CAPITAL BEEF
6.80

39a.SIZZLING BEEF IN BLACKPEPPER SAUCE
stir fried with onions & crushed black pepper corns
7.80

PORK

40.SIZZLING PORK IN BLACKBEAN SAUCE (hot)
stir fried with onions, peppers & chilli
7.70

41.ROAST PORK CHINESE STYLE
with onions & spring onions in gravy
6.50

41a.SALT & CHILLI PORK (hot)
pork in crispy batter stir fried with garlic, spring onions & chillis
6.30

41c.BBQ ROAST PORK
slices of roast pork on a bed of chinese greens served with hoi sin sauce
6.70

LAMB

42.SIZZLING LAMB IN BLACKBEAN SAUCE (hot)
stir fried with onions, peppers & chilli
7.90

43.SIZZLING LAMB WITH GINGER, ONIONS & SPRING ONIONS
7.90

43a.SIZZLING LAMB IN BLACKPEPPER SAUCE
stir fried with onions & crushed black pepper corns
7.90

43b.MONGOLIAN LAMB (hot)
8.00

PRAWNS, SEAFOOD & FISH

44.SIZZLING KING PRAWNS IN BLACKBEAN SAUCE (hot)
stir fried with onions, peppers & chilli
8.30

45.SIZZLING KING PRAWNS IN HOT GARLIC SAUCE (hot)
8.30

45a.STIR FRIED KING PRAWNS WITH CHINESE SEASONAL GREENS
7.50

46.STIR FRIED KING PRAWNS SZECHUAN STYLE (hot)
stir fried with strips of bambooshoots, peppers, onions & waterchestnut in a spicy sauce
7.50

48.SIZZLING KING PRAWNS WITH GINGER, ONIONS & SPRING ONIONS
8.30

49.KUNG PO KING PRAWNS (hot)
7.60

49a.CAPITAL KING PRAWNS
7.60

50.STIR FRIED KING PRAWNS WITH CASHEWNUTS & BAMBOOSHOOTS
8.00

51.SIZZLING THREE KINDS OF SEAFOOD WITH GINGER, ONIONS & SPRING ONIONS
8.70

52.SIZZLING SCALLOPS IN BLACKBEAN SAUCE (hot) OR IN GINGER, ONIONS & SPRING ONIONS
9.40

52c.STIR FRIED SCALLOPS WITH CHINESE SEASONAL GREENS
9.40

53.MUSSELS IN BLACKBEAN SAUCE (hot)
stir fried with onions, peppers & chilli
8.90

54a.STEAMED FISH FILLET WITH GINGER, SPRING ONIONS & SOY SAUCE
9.00

54b.SALT & CHILLI FISH (hot)
crispy strips of fish in light batter stir fried with garlic, spring onions & chillis
9.00

SWEET & SOUR

55.KING PRAWN BALLS (6)
with sweet & sour sauce
7.20

56.SWEET & SOUR KING PRAWNS
7.40

57.CHICKEN BALLS (6)
with sweet & sour sauce
6.20

58.SWEET & SOUR CHICKEN
6.20

59.THAI SWEET & SOUR CHICKEN (hot)
7.30

60.SWEET & SOUR PORK
6.20

CURRY chinese style

61.KING PRAWN CURRY
7.30

62.BEEF CURRY
6.80

63.CHICKEN CURRY
6.10

64.LAMB CURRY
7.00

65.SEAFOOD CURRY
8.50

68a.MIXED VEGETABLE CURRY
5.70

VEGETABLES (v)

67.STIR FRIED BEANSPROUTS
4.40

68.FOUR SEASONS STIR FRIED MIXED VEGETABLES
5.70

69.CHINESE SEASONAL GREENS
pakchoi, chinese leaves or broccoli in oyster sauce or stir fried with garlic
7.30

70.SIZZLING TOFU WITH MIXED VEGETABLES IN BLACKBEAN SAUCE (hot)
7.40

71.MONKS VEGETABLES
seasonal vegetables stir fried with Chinese mushrooms
7.50

72a.MA-PO TOFU (hot)
in hot garlic sauce add beef for £1 extra
6.60

72c.SALT & CHILLI MIXED VEGETABLES (hot)
6.30

72d.TOFU & MIXED VEGETABLES THAI STYLE (hot)
7.50

72e.THREE VEGETABLES WITH CASHEW NUTS
pakchoi, beansprouts & broccoli
7.50

72f.SIZZLING AUBERGINE IN HOT GARLIC SAUCE (hot)
7.50

RICE all fried rice contains egg

73.SPECIAL FRIED RICE
with shrimps, chicken & roast pork
5.60

74.THAI SPECIAL FRIED RICE (hot)
with chicken, roast duck & king prawns
7.00

74b.MINCED BEEF FRIED RICE
fresh minced beef & crunchy lettuce stir fried with rice & seasoned with soy sauce
7.50

76.EGG FRIED RICE
4.40

77.PLAIN BOILED RICE
3.70

78.SINGAPORE FRIED RICE (hot)
hot & spicy with chicken, shrimps & roast pork
6.00

79.CHEFS SPECIAL
with chicken, beef, roast pork, prawns, vegetables & boiled rice or crispy noodles
8.00

79b.CHEFS SEAFOOD SPECIAL
with squid, prawns, scallops, vegetables & boiled rice or crispy noodles
9.90

79c.ROAST DUCK & ROAST PORK WITH RICE
served with rice, seasonal greens & homemade gravy
9.45

NOODLES thin noodles

80.SINGAPORE FRIED RICE NOODLES (hot)
hot & spicy with chicken, shrimps & roast pork
6.60

81.SPECIAL FRIED NOODLES
with shrimps, chicken & roast pork
6.60

82.THAI SPECIAL FRIED NOODLES (hot)
with chicken, roast duck &king prawns
7.00

82a.THAI SPECIAL FRIED RICE NOODLES (hot)
with chicken, roast duck & king prawns
7.00

83.CHICKEN FRIED NOODLES
5.60

84.BEEF FRIED NOODLES
5.60

85.PLAIN FRIED NOODLES (v)
5.00

86.MIXED VEGETABLE FRIED NOODLES (v)
5.50

87.MIXED VEGETABLE FRIED SINGAPORE RICE NOODLES (hot) (v)
6.10

HO-FUN fresh flat rice noodles

88.HO-FUN BEEF OR CHICKEN (hot)
with green peppers & blackbean sauce
8.00

89.CHAO CAY CHEW (hot)
stir fried ho-fun singaporean style with shrimps, chicken & roast pork
8.00

90a.SEAFOOD HO-FUN
with squid, prawns, scallops & vegetables
10.90

91a.PAD THAI NOODLES (hot)
with chicken & king prawns
8.00

UDON thick white wheat noodles

92.McCHINA SPECIAL FRIED UDON NOODLES (hot)
7.50

93a.THAI UDON NOODLE (hot)
with chicken, roast duck and king prawns
7.50

93b.YAKI UDON (hot)
with chicken, prawns & squid
8.00

SET MENUS

A 2 COURSE
14.50 PER PERSON
CRISPY AROMATIC DUCK
SWEET & SOUR PORK
CHICKEN IN BLACKBEAN SAUCE
FOUR SEASONS STIR FRIED MIXED VEGETABLES
EGG FRIED RICE

B 3 COURSE
17.50 PER PERSON
SEAWEED
PRAWN TOAST
SPARE RIBS
MINI SPRING ROLLS
CRISPY AROMATIC DUCK
SWEET & SOUR CHICKEN
KING PRAWNS IN BLACKBEAN SAUCE
FOUR SEASONS STIR FRIED MIXED VEGETABLES
SPECIAL FRIED RICE

C 3 COURSE
19.00 PER PERSON
SEAWEED
PRAWN TOAST
BUTTERFLY KING PRAWNS
DEEP FRIED SQUID
CRISPY AROMATIC DUCK or CRISPY LAMB
CHICKEN SZECHUAN STYLE
KING PRAWNS WITH GINGER, ONIONS & SPRING ONIONS
CHINESE SEASONAL GREENS
EGG FRIED RICE

D 3 COURSE
20.00 PER PERSON
CHICKEN SATE
BUTTERFLY KING PRAWNS
PRAWN TOAST
MINI SPRING ROLLS
CRISPY AROMATIC DUCK
SWEET & SOUR CHICKEN
BEEF WITH CASHEW NUTS
FISH IN MANGO SAUCE
EGG FRIED RICE
PLAIN FRIED NOODLES

DESSERTS

ICE CREAM
genuine Italian gelato available in vanilla, strawberry, chocolate chip, mint choc chip, pistachio, hazelnut
3.40 2 scoops

SPECIALITY ICE CREAM
black sesame, matcha green tea, toasted cococut, lychee
2.10 per scoop

CRUCNCHIE ICE CREAM
vanilla ice cream sprinkled with crushed honeycomb served with chocolate sauce
2.80 1 scoop 4.30 2 scoops

BELGIAN WAFFLE
served with a scoop of ice cream of your choice and chocolate sauce
4.50

LYCHEES
served with a scoop of ice cream 3.50

CHOCOLATE BROWNIE
warm triple chocolate brownie served with a scoop of ice cream
4.50

TOFFEE FRITTERS
served with a scoop of ice cream choice of banana, apple, pineapple
5.50

HOT DRINKS

CHINESE TEA
1.50

COFFEE
2.50

ENGLISH TEA
2.50

LIQUEUR COFFEE
irish, tia maria, baileys, brandy, cointreau
4.80

ALLERGY NOTICE: IF YOU ARE ALLERGIC TO CERTAIN FOODS PLEASE LET US KNOW